United States of America is home to the most famous in the western world.
This sweet treat is what many people think of when they think of a pancake.
They can be severed as a side dish with streaky bacon, hash browns, sausage and scrambled egg as the main.
Severed covered maple syrup and butter.
Blueberries, strawberries are often added
for the more health conscious Americans.
Americas eat pancakes for breakfast, 4 inch wide, thick, fluffy and stacked on top each other.
American pancakes are known to be fluffy. They do this by adding a lavening agent to the mixture. Some chemicals added to the batter are things like baking powder. Baking powder mixes with slightly acidic buttermilk to make bubbles and the result is a fluffy pancake.
Tips to make pancakes fluffy without adding chemicals:
-
When making the pancake batter add wet ingredients to the dry ones and not the other way around
-
A lumpy batter is perfectly fine
-
Chefs trick to make their pancakes fluffier is to separately whisk egg whites and then add fold them into the batter.
-
Use the batter immediately because the more you wait, the more air is lost
Copyrights are a thing
